I found a great burger recipe over the weekend. It called for:
2 lbs Ground Round
2 tablespoons green peppercorns
1 tablespoon thyme
2 tablespoons dijon mustard
2 tablespoons Worchestire sauce
to that I dabbled and added:
3 cloves of garlic (I had to try out my new garlic press)
1 envelope of dried onion soup
It made 8 burgers and they were fabulous with a little melted sharp ceddar and some bacon on toasted Kaiser Rolls.
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Comments (5)
Tasty! Please tell me you cooked these on the grill to a perfect medium rare?
# Posted by Billy | July 24, 2004 12:58 PM
On the grill, although probably a bit closer to medium. Moist, juicy and delicious
# Posted by Mark Mascolino | July 24, 2004 12:58 PM
The dried onion soup is key, I think.
# Posted by Will | July 24, 2004 12:58 PM
Damn, might have to try that recipe myself. The things you come across looking for burger recipes on google.
# Posted by Chrissy | September 8, 2004 4:57 AM
Will this work as a school project?
# Posted by KK | July 4, 2006 7:29 PM