http://people.etango.com/~markm/archives/2003/09/23/burger_recipe.html Comments on the entry "Burger Recipe" en-us mark.mascolino@gmail.com 2003-09-23T01:29:39-05:00 hourly 1 2000-01-01T12:00+00:00 http://people.etango.com/~markm/archives/2003/09/23/burger_recipe.html I found a great burger recipe over the weekend. It called for: 2 lbs Ground Round 2 tablespoons green peppercorns 1 tablespoon thyme 2 tablespoons dijon mustard 2 tablespoons Worchestire sauce to that I dabbled and added: 3 cloves of garlic (I had to try out my new garlic press) 1 envelope of dried onion soup It made 8 burgers and they were fabulous with a little melted sharp ceddar and some bacon on toasted Kaiser Rolls. 105@http://people.etango.com/~markm/ 2003-09-23T01:29:39-05:00 http://people.etango.com/~markm/archives/2003/09/23/burger_recipe.html#000128 Tasty! Please tell me you cooked these on the grill to a perfect medium rare? 128@105@http://people.etango.com/~markm/ 2004-07-24T12:58:40-05:00 http://people.etango.com/~markm/archives/2003/09/23/burger_recipe.html#000129 On the grill, although probably a bit closer to medium. Moist, juicy and delicious 129@105@http://people.etango.com/~markm/ 2004-07-24T12:58:46-05:00 http://people.etango.com/~markm/archives/2003/09/23/burger_recipe.html#000130 The dried onion soup is key, I think. 130@105@http://people.etango.com/~markm/ 2004-07-24T12:58:51-05:00 http://people.etango.com/~markm/archives/2003/09/23/burger_recipe.html#000472 Damn, might have to try that recipe myself. The things you come across looking for burger recipes on google. 472@105@http://people.etango.com/~markm/ 2004-09-08T04:57:47-05:00 http://people.etango.com/~markm/archives/2003/09/23/burger_recipe.html#016570 Will this work as a school project? 16570@105@http://people.etango.com/~markm/ 2006-07-04T19:29:15-05:00