I just came up this little concoction while preparing some bread to go with pasta.
Slice a loaf of ciabatta in very thin strips (approx. 1/8 inch thick)
Arrange the slices on a cookie sheet in a single layer
Drizzle some olive oil on the slices
Drizzle some balsamic vinegar on the slices
Sprinkle some garlic on the slices
Shread some fresh parmesan over them
Place under a broiler until golden brown (watch out, they burn easy).
Enjoy warm or at room temperature.
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