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<title>Ravings of an Intermittent Fool - French Bread Pizza Rustica</title>
<link>http://people.etango.com/~markm/archives/2004/05/17/french_bread_pizza_rustica.html</link>
<description>Comments on the entry "French Bread Pizza Rustica"</description>
<dc:language>en-us</dc:language>
<dc:creator>mark.mascolino@gmail.com</dc:creator>
<dc:date>2004-05-17T01:46:20-05:00</dc:date>
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<title>French Bread Pizza Rustica</title>
<link>http://people.etango.com/~markm/archives/2004/05/17/french_bread_pizza_rustica.html</link>
<description>This Rachel Ray recipe for French Bread Pizza Rustica has never failed me.  Its also very easy to use this to work with whatever ingrediants you have lying around.  Just throw it all together in a bowl, mix it up, stuff the French bread and bake.  Absolutely incredible.

Update: I have tried the recipe again with different igredients and took a picture  this time.</description>
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<dc:date>2004-05-17T01:46:20-05:00</dc:date>
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