http://people.etango.com/~markm/archives/2004/06/06/cilantro_lime_chicken.html Comments on the entry "Cilantro Lime Chicken" en-us mark.mascolino@gmail.com 2004-06-06T23:20:29-05:00 hourly 1 2000-01-01T12:00+00:00 http://people.etango.com/~markm/archives/2004/06/06/cilantro_lime_chicken.html I had some leftover cilantro and limes from the weekend so went searching for recipes. There was surprising variations so here was my take: 2 tsp sugar 6 cloves of garlic sliced thin 2 tsp soy sauce juice of two limes freshly ground black pepper a small handful of cilantro chopped fine 1/4 tsp of roasted red pepper flakes I mixed this and added to a ziplock bag filled with 4 chicken breasts. I let them marinade for about an hour and half before grilling them. They turned out quite nicely. Very juicy with a nice subtle hint of cilantro. I will try this again with more limes and maybe a bit more red pepper. 245@http://people.etango.com/~markm/ 2004-06-06T23:20:29-05:00