http://people.etango.com/~markm/archives/2008/01/23/homemade_cheese_making.html Comments on the entry "Homemade cheese making" en-us mark.mascolino@gmail.com 2008-01-23T21:11:27-05:00 hourly 1 2000-01-01T12:00+00:00 http://people.etango.com/~markm/archives/2008/01/23/homemade_cheese_making.html I've always wanted to try my hand at making some cheese (because I'm told homemade mozzarella is easy and delicious...thankfully no it doesn't involve a churn). The few times that I have attempted to find the necessary ingredients (namely Rennet) I haven't had much luck. Frankly the store employees look at me like I am an alien. In any case, I've found a kit on the Internet for 30 minute Mozzarella and Ricotta which contains everything but the Milk. That should make things go a bit easier. 1923@http://people.etango.com/~markm/ 2008-01-23T21:11:27-05:00 http://people.etango.com/~markm/archives/2008/01/23/homemade_cheese_making.html#174021 There are many kits out there you can buy for cheesemaking - if you are in the UK look at ascott smallholdings and moorlands. [http://cheeseathome.blogspot.com] 174021@1923@http://people.etango.com/~markm/ 2008-08-18T10:18:58-05:00