« Sobriquet | Main | Unalloyed »
I have to say that Rigatoni with Red Pepper, Almonds and Breadcrumbs was pretty tasty and easy to make. It would also appear to pretty amendable to additions that you may have around the house (some cheese and roasted red pepper flakes come to mind off the top of my head).
| Permalink | 
TrackBack URL for this entry:
http://people.etango.com/cgi-bin/mt-tb.cgi/1158
This page contains a single entry from the blog posted on March 16, 2008 7:49 PM.
The previous post in this blog was Sobriquet.
The next post in this blog is Unalloyed.
Many more can be found on the main index page or by looking through the archives.
